- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup Progresso® dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil
- Prep time: 5 min
- Cook time: 15 min
- Servings: 4
- Difficulty: easy
Dip chicken into dressing, then coat with bread crumbs.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
1 Serving Calories305 ( Calories from Fat160 ), % Daily Value Total Fat18 g18 % (Saturated Fat3 g,3 % ), Cholesterol80 mg80 %; Sodium290 mg290 %; Total Carbohydrate8 g8 % (Dietary Fiber0g0% ), Protein28 g28 % ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium4%; Iron8%; Exchanges:1/2 Starch; 4 Lean Meat; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet.