Easy Chicken Pot Pie

Easy_Chicken_Pot_Pie

Ingredients

  • 1 2/3 cups Green Giant® frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
  • Prep time: 15 min
  • Cook time: 30 min
  • Servings: 6
  • Difficulty: easy

Directions

Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.

In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake uncovered about 30 minutes or until crust golden brown.

Nutrition information:

1 Serving Calories230 ( Calories from Fat80), % Daily Value Total Fat9g9% (Saturated Fat3g,3% Trans Fat1g1% ), Cholesterol60mg60%; Sodium670mg670%; Total Carbohydrate25g25% (Dietary Fiber3g3%   Sugars3g3% ), Protein12g12% ; % Daily Value*: Vitamin A50%; Vitamin C0%; Calcium6%; Iron8%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

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