Duck Fat Potatoes



  • 2 pounds/1 kg potatoes, scrubbed or peeled, cut into wedges
  • 1/2 cup/125 ml duck fat, melted
  • Coarse kosher salt and freshly ground black pepper
  • A few sprigs of fresh rosemary and/or fresh thyme, optional
  • Prep time: 5 min
  • Cook time: 40 min
  • Servings: 4
  • Difficulty: easy


Heat the oven to 425 degrees F/220 degrees C. 

Toss the potato with the duck fat on a metal baking sheet. Scatter over the salt, pepper, and herbs, if using. Bake the potatoes, stirring occasionally, until the potatoes are very brown and crisp, 30 to 40 minutes.

Tagged: ,

Leave a Reply

Your email address will not be published. Required fields are marked *